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(0)Jacqueline Briggs Martin
Author
Series
Publisher
Readers to Eaters
Pub. Date
2022.
Language
English
Description
"Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules--just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi." --
Author
Series
Publisher
Readers to Eaters Books
Pub. Date
[2017]
Accelerated Reader
IL: LG - BL: 4 - AR Pts: 1
Language
English
Description
Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant
Author
Publisher
Readers to Eaters
Pub. Date
c2014
Language
English
Description
"The search for good food led Alice Waters to France, and then back to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. For Alice, a delicious meal does not start in the kitchen but in the fields with good soil and caring farmers"--Back cover.
Author
Publisher
Houghton Mifflin Books for Children
Pub. Date
2010.
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Language
English
Description
The true story of how scientist George Schaller and four mountain men set out to save the chiru (antelope-like creatures that cannot survive captivity and live on the high plains of Tibet) from near extinction.
11) Banjo granny
Author
Publisher
Houghton Mifflin Company
Pub. Date
[2006]
Accelerated Reader
IL: LG - BL: 3.9 - AR Pts: 1
Language
English
Description
Baby Owen's grandmother learns that he is wiggly, jiggly, and all-around giggly for bluegrass music, so with her banjo, she travels by curious means to visit and play for him.
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